About The Authors

Morgan currently lives in Santa Cruz, California. She enjoys from-scratch cooking and baking for friends and colleagues. She finds inspiration in the agricultural bounty of the Central Coast, including the local Santa Cruz farmer’s markets.

Gail currently lives in Los Angeles, California. She enjoys cooking delicious and nutritious meals for family, friends, and co-workers. She finds inspiration in her weekly CSA box from Farm Fresh to You, the sustainable fish counter at Whole Foods and the chile products from Diaz Farms.

Together, this mother-daughter duo draw on a variety of culinary traditions to create meals that sustainably satisfy sophisticated palates.

Where We Shop

Farm Fresh to You: http://www.farmfreshtoyou.com/

Diaz Farms: http://diazfarms.com/

Whole Foods Seafood: http://www.wholefoodsmarket.com/mission-values/seafood-sustainability

One response to “About The Authors”

  1. April Murray says :

    I look forward to following you two! Your recipes look great 🙂

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