Winter Salad: Persimmon, Apple, Pomegranate

Image

This salad was such a big hit at Thanksgiving this year, we had to make it for Christmas too! The trick is getting high quality produce. If you aren’t lucky enough to have a pomegranate and persimmon tree in your backyard, try finding them at a Farmer’s market near you.

Ingredients

4 medium Fuyu persimmons (you want them ripe but not squishy; they should give slightly when you squeeze them)

2 cups pomegranate seeds (check out my new favorite way to seed pomegranates here)

4 medium apples

agave syrup (about 1/3 cup; add to taste)

mint (at least 1/8 cup, up to 1/3 depending on how strong you want the mint flavor to be)

Directions

Peel, core, and chop persimmons and apples.

ImageImage

Add pomegranate seeds.

Image

Add agave syrup and mint; mix to taste. 

Image

Advertisements

Tags: , , , ,

One response to “Winter Salad: Persimmon, Apple, Pomegranate”

  1. Beth Ellen Ethridge says :

    And the best use of persimmon goes to……this salad!!!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: