Cauliflower Hash

Cauliflower Hash

When it comes to home-cooked weekend breakfasts, it’s hard to get better than a potato-based scramble with lots of cheese. But, when I saw the large head of cauliflower in my CSA box, I got curious. What would happen if I made a cauliflower-based breakfast scramble instead?

To my surprise, it was just as filling as potatoes, and infinitely healthier. The next time you look in your fridge and see a large head of cauliflower, give this recipe a try. Cook up a large batch over the weekend and invite friends over or eat it all week.

Ingredients

1 large head cauliflower

Cooking spray

3 green onions

3 eggs

1/2 cup shredded lite mexican cheese

Directions

Cut cauliflower into chunks, then steam until softened. Mash, then let cool slightly.

Finely chop the green onions (you can use the whole stem, both white and green parts. Just be sure to leave out the roots). Beat the eggs together, then add the onions.

Add the egg and onion mixture to the mashed cauliflower and stir to combine.

Spray a large skillet with cooking spray, then add the cauliflower mixture. Cook over high heat for 5 – 7 minutes, until the egg is fully cooked and the cauliflower is warmed through.

Portion cauliflower out onto a plate, then sprinkle with cheese and let melt. Serve hot.

Advertisements

Tags: , ,

2 responses to “Cauliflower Hash”

  1. Kitchen Cici says :

    Looks awesome! And all that lovely cheese!

  2. tmdelany says :

    This dish is delish! I prefer it without the cheese and I add red chile powder (thank you Gail). Yum!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: